Baked Cinnamon Donuts

Dairy & gluten free! These warm little treats are surprisingly light & fluffy. Whip them up in just 20 minutes. Prep time: 5 minutes Cook time: 15 minutes Yield: 6 donuts Ingredients 1 cup GF self raising flour (I used Organ) 1/3 cup caster sugar 1/2 teaspoon salt 2 tablespoons Nuttelex original, melted 1 egg 1/3 cup +1 … Continue reading Baked Cinnamon Donuts

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Choc Chip Peanut Butter Cookies

These cookies are perfect to have warm with a cup of tea or as a morning snack. Prep time: 5 minutes Cook time: 10-12 minutes Yields: 12 cookies Ingredients 1 cup wholemeal plain flour 8 teaspoons smooth or crunchy natural peanut butter 3 tablespoons honey 1 egg 0.5 teaspoon baking powder 1 teaspoon natural vanilla extract 2 tablespoons almond milk Chocolate chips for the … Continue reading Choc Chip Peanut Butter Cookies

Chocolate Chip Muffins

Chocolate chip muffins without the guilt! I promise, they're just as delicious even though they're refined sugar-free. Prep time: 5 minutes Cook time: 20 minutes Yields: 10 muffins Ingredients 2 cups wholemeal self-raising flour 1/2 cup dairy free dark chocolate bits 2 eggs 1 cup almond milk 3 tablespoons olive oil 1 dessertspoon honey 1 teaspoon vanilla extract Method Preheat oven to 170 degrees … Continue reading Chocolate Chip Muffins

Homemade Baked Beans

Breakfast, lunch or dinner, these beans are surprisingly tasty. They're high in protein & work great with my Chicken Tacos as well as with eggs for breakfast or even lunch. Prep time: 2 minutes Cook time: 25 minutes Serves: 6-8 portions Ingredients 1 x 410 gram can of crushed tomatoes Chilli flakes to taste 1/2 … Continue reading Homemade Baked Beans