This recipe is not only easy but it's also a special one in our family. Originally my Nan's recipe, Mum took over the reigns throughout our childhood to whip this up as an after dinner treat. I've adapted it to be dairy free but it still tastes just as great as the original. Prep time: … Continue reading 3 Minute Chocolate Cake
This recipe is quick, easy & always delicious. Perfect if a few unexpected guests turn up for afternoon tea. Prep time: 5-10 minutes Cook time: 15 minutes Yield: 12 scones Ingredients 2 cups self raising flour, extra for dusting 1 cup coconut cream 6 tablespoons water Method Preheat oven to 200 degrees celsius (fan forced). … Continue reading Traditional Scones
Sweetened with honey and filled with heart warming spices, this dairy free carrot cake is perfect for an afternoon treat. Prep time: 10 minutes Cook time: 1 hour Serves: 8 - 10 people Ingredients 2 1/2 cups self raising flour 2 tsp ground cinnamon 2 tsp ground ginger 1 tsp mixed spice 4 eggs 3 … Continue reading Pineapple & Carrot Cake
A dairy free adaptation of the Easter classic. It might be a little past Easter but these little buns are truely delicious, especially for a cold winters night. They also reheat in the microwave perfectly. Prep time: 1 hour 45 minutes Cook time: 25 minutes or until golden brown Yield: 12 buns Ingredients 2 x … Continue reading Hot Cross Buns
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