Raspberry & Peach Meringue Tart

A refreshing summer tart perfect for those warm January nights. Prep time: 2 hours 20 minutes Cook time: 30 minutes Serves: 6 Ingredient 2 sheets or 1 block of gluten-free pastry (I use the Genius brand) 500g yellow peaches stoned & sliced 200g frozen or fresh raspberries 1/3 cup caster sugar (for tart filling) 1 … Continue reading Raspberry & Peach Meringue Tart



A flavourful & creamy carbonara without all the nasties! Prep time: 10 minutes Cook time: 3 minutes Serves: 2 people Ingredients Olive oil 1/4 cup spring onions, chopped, green part only 4 rashes short cut bacon, diced 2 eggs, whisked 2 tablespoons fresh dill 1/4 cup dairy free parmesan Gluten free gnocchi or pasta Method … Continue reading Carbonara