Chocolate Coconut Icecream

Every year as summer comes around I get sad each time I see someone eating ice cream. Well not any more, this recipe is creamy, not too sweet & seriously chocolatey. Plus it’s super easy!

Prep time: 20 minutes
Serves: 4

Ingredients

  • 1 400 ml can of full fat coconut milk
  • 1/4 cup + 2 tbs cocoa powder
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract

Method

  1. Combine all the ingredients in a bowl & whisk until well mixed.
  2. Pour into your ice cream churner & leave it go until it’s set. Mine took about 15 minutes.

Notes
If you don’t have an ice cream machine then just transfer the mix to a freezer-safe container & freeze for 4 – 6 hours, or until firm.

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