Pear Upside Down Cake

Delicious served warm, this pear upside down cake is the perfect treat for Sunday afternoon tea.

Prep time: 35 minutes
Cook time: 6 minutes or until golden
Serves: 6 people


  • 1/4 brown sugar
  • 40g Nuttelex buttery
  • 2 pears, peeled and cored
  • 90g Nuttelex buttery
  • 80g raw sugar or 60g honey
  • 2 eggs
  • 185g self raising flour
  • 1/3 cup almond milk
  • 1/2 teaspoon vanilla extract


  1. Preheat the oven to 180 degrees celsius & grease a love heart cake tin.
  2. Melt the Nuttelex in a saucepan whilst stirring in the brown sugar over low heat, until the sugar has dissolved. Pour into the cake tin.
  3. Cut the pears into thin wedges and arrange over the caramel sauce in 2 layers.
  4. Cream the Nuttelex & sugar until soft and fluffy. Add the eggs, milk & vanilla then beat until combined.
  5. Sift the flour into the mix & beat until smooth (about 2 minutes).
  6. Pour the batter onto the pears & bake in the oven for about 30 minutes or until golden brown & a skewer inserted comes out clean.
  7. Remove the cake & cool for 10 minutes.
  8. Once cooled turn the cake onto a serving plate and enjoy.

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