Homemade Baked Beans

Breakfast, lunch or dinner, these beans are surprisingly tasty. They’re high in protein & work great with my Chicken Tacos as well as with eggs for breakfast or even lunch.

Prep time: 2 minutes
Cook time: 25 minutes
Serves: 6-8 portions


  • 1 x 410 gram can of crushed tomatoes
  • Chilli flakes to taste
  • 1/2 teaspoon dried oregano
  • 1 x 400 gram can of Edgell Four Bean Mix, drained & rinsed


  1. Combine all ingredients in a small pot over medium heat. Allow to simmer for 5 minutes.
  2. Decrease the heat to low & let it continue to simmer slowly for 20 minutes stirring occasionally. You will notice the bean mix start to thicken in time.
  3. Remove from heat & serve. These beans also microwave really well so can be prepared in advance.

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