Chicken Tacos

The perfect recipe to whip up when you’re low on time & need a mid-week dinner that will leave you with leftovers for lunch! Light & filling, these tacos are high in protein & have a little kick of chilli to warm you up.

Prep time: 20 minutes
Cook time: 20 minutes
Yield: 12 medium tacos

Ingredients

  • 4 chicken breasts, sliced
  • 1 packet Old El Paso Taco Spice Mix
  • 1 red onion, diced
  • 2 medium-sized tomatoes, diced
  • 1 serve of my Homemade Baked Beans
  • Fresh or can of corn
  • 100g fresh spinach
  • 12 soft or hard taco shells

Method

  1. Preheat oven to 100 degrees celsius (fan forced).
  2. Warm Homemade Baked Beans or cook them fresh.
  3. Add a dash of olive oil then place chicken in a frypan over low heat & cook until tender. Once cooked, sprinkle with taco seasoning & remove from heat to serve.
  4. Wash spinach & corn & place in separate bowls for serving.
  5. Combine red onion & tomato in a bowl & mix until combined.
  6. Heat taco shells in oven as per packet directions.
  7. Serve each item in a separate bowl so that everyone can construct their own taco.

One thought on “Chicken Tacos

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s