Mixed Berry Muffins

These light & moist berry muffins are low sugar & beautiful served fresh from the oven. The base recipe works well with apples & nuts also.

Prep time: 10 minutes
Cook time: 18-22 minutes
Yields: 14 muffins


  • 2 cups self raising flour
  • 1 cup coconut cream
  • 1/4 cup raw sugar or honey
  • 100 g Nuttelex, melted
  • 1/2 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cup frozen or fresh mixed berries


  1. Preheat the oven to 200 degrees celsius, fan forced
  2. Prepare a 12-hole & 6-hole muffin pan with papers.
  3. Combine all ingredients, except for the berries, in a mixing bowl & stir until well combined.
  4. Add in berries & mix by hand until just combined.
  5. Divide mixture between 14 muffin pans using an ice cream scoop to ensure it is distributed evenly.
  6. Bake for 18 – 22 minutes until golden & when a skewer inserted comes out clean.

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