Passionfruit Curd

Perfect for spooning over pavlova, meringues or even in porridge! It even works well drizzled over my Passionfruit Clouds.

Prep time: 5 minutes
Cook time: 12 minutes
Yields: 1 1/2 cups


  • 1/2 cup caster sugar
  • 3/4 cup passionfruit pulp
  • 3 egg yolks
  • 1 dessertspoon Nuttelex
  • 1 1/2 teaspoons cornflour
  • 1 tablespoon water


  1. Place the sugar, passionfruit, eggs & Nuttelex in the small pot over low heat. Whisk until combined & the sugar is dissolved.
  2. Combine the cornflour & water in a small bowl until a smooth paste is formed. Whisk into passionfruit.
  3. Continue to stir for 10 minutes over low heat until the curd starts to thicken.
  4. Remove from heat & allow it to cool before placing in the fridge.


  • Adjust the cornflour to make this recipe gluten-free.



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