Vegan Banana Pancakes

A quick & easy recipe that’s perfect for Sunday breakfast!

Prep time: 10 minutes
Cook time: 6 minutes or until golden
Serves: 2 people ( 3 pancakes each)


  • 1 cup self-raising flour
  • 1 large ripe banana, mashed
  • 1/2 teaspoon ground cinnamon
  • 1/2 – 3/4 cup almond milk
  • Nuttelex for greasing
  • Maple syrup, cinnamon & banana to serve


  1. Combine all ingredients except for the almond milk in a mixing bowl.
  2. Gradually add milk until the mix reaches a thick custard like consistency. You may not need all of the milk.
  3. Heat a flat crepe pan or fry pan. Add 1 large teaspoon of Nuttelex.
  4. Once Nuttelex is melted, place 1/4 cup of pancake mixture onto the hot pan & cook until bubbles come to the surface, approximately 2 minutes. Flip the pancake & cook for an additional 2 – 3 minutes. Remove from pan & repeat with the rest of the mixture until you have 6 pikelet sized pancakes.
  5. Serve with fresh banana, maple syrup & a dusting of cinnamon on top.

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