Vegan Apple Pie

I like anyone, enjoy a warm apple pie on a cold winters evening. Sitting by the fire, smelling cinnamon & spices fill the lounge room, I just can’t wait to bite into that crisp pastry and take the first bite. So when my partner asked me to whip one up for him last night I thought, why not? Surely there’s a way to make it dairy free and delicious. Well there is, give the recipe below a go and hopefully it’ll warm you up just like it did us.

This recipe has all the hallmarks of a classic apple pie — it’s crisp, naturally sweet, and is filled with beautiful mouth-watering spices.

Prep time: 20 – 30 minutes
Cook time: 25 minutes or until golden brown
Yield: 6 small pies


  • 4 sheets frozen shortcrust pastry, defrosted (Coles brand or Pampus is fine)
  • 4 granny smith apples, peeled & sliced
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon all spice
  • 2 tablespoons plain flour
  • Juice of 1 lemon
  • Almond milk for brushing
  • Raw sugar for sprinkling


  1. Preheat oven to 200 degrees celsius (fan forced).
  2. Grease 6 small pie dishes.
  3. Peel & core apples.
  4. Place sliced apples in bowl with lemon, spices & flour. Toss to coat.
  5. Line pie dishes with pastry.
  6. Fill pie dishes with apple mix.
  7. Slice 2 remaining sheets of pasty into 1.5cm strips depending on how you like your lattice.

    Vegan Apple Pie - Lattice

    Lattice style pastry really makes a big difference to the overall presentation. I’ts so easy to do & looks a lot more complicated than it is!

  8. Lay pastry on pie in lattice style.
  9. Brush with almond milk & sprinkle with raw sugar.
  10. Cook for 25 minutes until golden brown. Turn the oven down to 170 degrees celsius after 10 minutes to ensure the pies don’t burn.

    Vegan Apple Pie - Finished Product

    The finished product.


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